How to Cook Appetizing Simple BBQ Chicken Breast

Simple BBQ Chicken Breast. Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour. Barbecue chicken is often a family favorite but can require a lot of time and attention when cooked on a grill.

Simple BBQ Chicken Breast Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. You can have Simple BBQ Chicken Breast using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Simple BBQ Chicken Breast

  1. It’s 1 of seasoning salt.
  2. It’s 1 of crushed red pepper.
  3. Prepare 1 of garlic powder.
  4. You need 2 of lemons.
  5. You need 1 of ground black pepper.
  6. Prepare 5 lb of boneless chicken breast.
  7. It’s 1/2 cup of olive oil.

Use either boneless, skinless chicken breasts or bone-in, skin-on chicken breasts for juicy, flavorful meat that's basted in a sweet-and-sour sauce. Just like my Baked Chicken Breast recipe, this one uses simple spices and a quick roasting method to get the most tender and juicy chicken. I do have a secret weapon to get that sticky barbecue finish – the broiler! Baked chicken is one of the most popular weeknight dinner go-tos for busy families, my own included!

Simple BBQ Chicken Breast step by step

  1. With a knife partially slice into each chicken breast.
  2. Cut lemon into halves. Rub and squeeze over all chicken breast. (Lemon Juice can be a substitute).
  3. Rub 1/4 cup olive oil over all the chicken breast. This will help with seasoning sticking to meat and meat not sticking to grill.
  4. Dry seasoning is to your taste because everyone has there own preference. Seasoning salt is very.
  5. Allow to sit for approximately 1 hour. During this time prepare your fire..
  6. With grill between 300-350 degrees Fahrenheit, position breast evenly over the heat with thickest pieces over the hottest section.
  7. Watch fire closely because oil and fat can cause fire to grow unexpectedly.
  8. Rotate meat after 10 minutes.
  9. After approximately 15-20 minutes the meat should be ready. This will be obvious because those cuts in the breast will be pure white with clear juices.
  10. OPTIONAL: Before taking breast off grill, rub white sauce over over breast then let sit on the grill for another 3-5 minutes..

I went against my better judgement and used boneless, skinless chicken breast as the recipe called for. Chicken was so moist, juicy and tasty. Will surely try a number of other recipes on the site. Have saved the BBQ Chicken Breast recipe for use in the short term. Thanks A great tasting, moist, and tender grilled BBQ skinless boneless chicken breast.

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