Recipe: Delicious Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt. Here is how you achieve it. Sprinkle with chipotle orange salt, and then add garlic slices. Recipe: Tasty Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt Here is how you achieve that. Ingredients of Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt. You need of Sorghum Sweet Potatoes. You can cook Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

  1. It’s of Sorghum Sweet Potatoes.
  2. You need 1 lb of sweet potatoes, large dice.
  3. It’s 1 of Kosher salt, to taste.
  4. You need 2 oz of half and half.
  5. Prepare 3 tbsp of butter, divided.
  6. You need 3 tbsp of sorghum syrup.
  7. It’s 2 of sprigs fresh thyme, picked and chopped.
  8. Prepare of Chicken Breasts.
  9. It’s 8 oz of chicken, boneless, skinless.
  10. It’s 1 of Kosher salt, to taste.
  11. It’s 1 of Black pepper, to taste.
  12. You need 3 tbsp of vegetable oil, divided.
  13. Prepare of new group.
  14. It’s 1 of Young Broccoli.
  15. You need 6 oz of young broccolini.
  16. You need 1/4 tsp of chipotle orange salt.
  17. It’s 2 each of garlic cloves, sliced very thinly.

See recipes for Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt too. We are excited to share with you our love of this Southern ingredient. Springer Mountain Chicken Breasts served with a hearty side of sorghum sweet potatoes and sautéed broccolini sprinkled with Chipotle orange salt. We are excited to share with you our love of this Southern ingredient.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt step by step

  1. Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes..
  2. While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature..
  3. Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste..
  4. Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside..
  5. Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!.

Springer Mountain Chicken Breasts served with a hearty side of sorghum sweet potatoes and sautéed broccolini sprinkled with Chipotle orange salt. We are excited to share with you our love of this Southern ingredient. Springer Mountain Chicken Breasts served with a hearty side of sorghum sweet potatoes and sautéed broccolini sprinkled with Chipotle orange salt. Read on for some of our favorite side dishes to serve with chicken, based on five basic methods of cooking this beloved bird. And remember, you can always pair baked chicken with a side for fried chicken, roasted chicken with a side for grilled chicken, and so on.

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