Recipe: Delicious Brad'S pepperoni stuffed chicken breast

Brad'S pepperoni stuffed chicken breast. Brad'S pepperoni stuffed chicken breast instructions. Butterfly breasts starting with the thick side. Place mozzarella, pepperoni, and basil leaves on butterflied chicken.

Brad'S pepperoni stuffed chicken breast Butterfly breasts starting with the thick side. Place mozzarella, pepperoni, and basil leaves on butterflied chicken. Fold back the chicken and lay strips of bacon over breasts.. You can cook Brad'S pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad'S pepperoni stuffed chicken breast

  1. It’s 2 large of boneless skinless chicken breasts.
  2. Prepare 1 packages of sliced pepperoni.
  3. Prepare 1 cup of shredded mozzarella cheese.
  4. You need 4 large of basil leaves.
  5. You need 3 of strips of bacon cut in half.
  6. You need 1 of egg beaten with a little milk.
  7. You need 1 of garlic and herb bread crumbs.

Drop a small pinch of breadcrumbs into hot oil. Add stuffed chicken breasts and fry crispy and golden brown on both sides. Remove fried chicken from the skillet and place on prepared baking sheet. Place chicken breasts flat on cutting surface.

Brad'S pepperoni stuffed chicken breast step by step

  1. Rinse chicken and pat dry.
  2. Place on a cutting board. Butterfly breasts starting with the thick side.
  3. Heat oven to 350.
  4. Place mozzarella, pepperoni, and basil leaves on butterflied chicken.
  5. Fold back the chicken and lay strips of bacon over breasts.
  6. Bake for 35 minutes or until 145°F.
  7. Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes.

Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal. Heat the olive oil in a skillet over medium-high heat. Ensure the oil is hot before placing the chicken or the result will be greasy. Take one chicken breast and open to expose the inside of the butterfly cut. Add a spoonful of marinara and then top with a sprinkle of grated parmesan.

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