Recipe: Yummy Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe). Drizzle with the honey and sprinkle with the pecans. While the chicken is cooking, make the rice pilaf according to package directions. Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step.

Honey pecan chicken breast w/rice pilaf (RSC recipe) When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a. Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step. You can have Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

  1. You need 3 of boneless skinless chicken breasts, cut in halves.
  2. Prepare 1/4 tsp of salt.
  3. It’s 1/4 tsp of garlic powder.
  4. It’s 1/8 tsp of pepper.
  5. Prepare of Cayenne pepper.
  6. You need 2 Tbsp of butter.
  7. It’s 2 tsp of olive oil.
  8. It’s 3-4 Tbsp of honey.
  9. It’s 4 Tbsp of pecans, chopped.

Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Honey pecan chicken breast w/rice pilaf (RSC recipe) boneless skinless chicken breasts, cut in halves, salt, garlic powder, pepper, Cayenne pepper, butter, olive oil, honey The Sheik (Curtis David) Honey pecan chicken breast w/rice pilaf (RSC recipe) boneless skinless chicken breasts, cut in halves, salt, garlic powder, pepper, Cayenne pepper, butter, olive oil, honey Richard Scott Cunningham Honey pecan chicken breast w/rice pilaf (RSC recipe). A quick meal and the leftovers are great for lunch the next day.

Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step

  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

Coat chicken with mustard, then roll in pecan mixture. Place chicken breast halves in a zip-top plastic bag. Add egg mixture to bag; seal. Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *