Easiest Way to Prepare Perfect Foodi Herb Parmesan Chicken Breast

Foodi Herb Parmesan Chicken Breast. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes. I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one. I can use the pressure cooker feature to help cook the potatoes and chicken, and then swap lids for the crisping effect for that golden brown potato and crunchy chicken.

Foodi Herb Parmesan Chicken Breast Transfer breast to breadcrumb mixture You may substitute pesto or dried Italian herbs of your choice for basil, or omit. Here is how you cook it. Foodi Herb Parmesan Chicken Breast step by step. You can have Foodi Herb Parmesan Chicken Breast using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Foodi Herb Parmesan Chicken Breast

  1. It’s 2 lb of boneless skinless chicken breasts.
  2. Prepare 1 (10 oz) of can condensed cream of chicken soup.
  3. Prepare 10 oz of water.
  4. It’s 2 tsp of minced garlic.
  5. You need 2 tsp of + 1tsp dried rosemary.
  6. It’s 1 tsp of sea salt.
  7. You need 1 tsp of cracked pepper.
  8. It’s 3 Tbsp of butter.
  9. Prepare 1 Tbsp of lemon juice.
  10. You need 1 tsp of garlic powder.
  11. You need 1 oz of shaved parmesan cheese.
  12. Prepare 1/3 c of water.
  13. You need 2 Tbsp of corn starch.

Salt and pepper chicken breast and place inside basket. Place chicken in crisper basket the Ninja Foodi comes with. Lightly mist on top some olive oil. Check mid way and rotate chicken breasts and then lightly mist again with olive oil.

Foodi Herb Parmesan Chicken Breast step by step

  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket..
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
  8. Spoon a couple spoonfuls of sauce over chicken and serve..

I made breaded chicken cutlets in the Ninja Foodi last night and the recipe came out delicious! I took the traditional Italian recipe – which includes breadcrumbs, parmesan cheese, and Italian seasoning and gave it a spin using my Ninja Kitchen tool and cannot tell you how easy it all was to make. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes. I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one. I can use the pressure cooker feature to help cook the potatoes and chicken, and then swap lids for the crisping effect for that golden brown potato and crunchy chicken shell.

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