Easiest Way to Make Tasty Chicken Breasts with Spanish Rice and Quinoa

Chicken Breasts with Spanish Rice and Quinoa. Chicken Breasts with Spanish Rice and Quinoa I wanted to start eating healthier and more heart healthy! Ingredients of Chicken Breasts with Spanish Rice and Quinoa. Chicken Breasts with Spanish Rice and Quinoa instructions.

Chicken Breasts with Spanish Rice and Quinoa Add Rice and Quinoa and stir til all is coated. Add tomatoes and broth and stir to combine. Simmer til broth has evaporated and rice is cooked.. You can cook Chicken Breasts with Spanish Rice and Quinoa using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Breasts with Spanish Rice and Quinoa

  1. You need 4 of skinless boneless chicken breasts or thighs (grilled 5-10 min).
  2. You need 2 Tbs of olive oil.
  3. You need 1 of Med Onion chopped.
  4. Prepare 1/2 of green pepper chopped.
  5. Prepare 1 tsp of minced garlic.
  6. Prepare 1 can of small diced tomatoes.
  7. You need 1 bag of Minute Rice/Quinoa.
  8. It’s 1/2 cup of chicken broth.
  9. It’s of Sriracha (to taste).
  10. You need to taste of Salt and pepper.

Chicken Breasts with Spanish Rice and Quinoa. Ingredients in Spanish Chicken and Rice. Ingredients In Spanish Chicken And Rice. Keep scrolling for the full recipe and ingredient amounts.

Chicken Breasts with Spanish Rice and Quinoa step by step

  1. Heat Olive Oil in Large Skillet over Med heat.
  2. Saute peppers, onions and add garlic til translucent.
  3. Add Rice and Quinoa and stir til all is coated.
  4. Add tomatoes and broth and stir to combine.
  5. Simmer til broth has evaporated and rice is cooked.
  6. Add grilled chicken to pan and continue til all liquid is absorbed..

Heat remaining oil in skillet, then add onions, peppers, garlic and Have you ever tried this recipe with quinoa instead of rice? Would any of the amounts Dice chicken breasts into small pieces, no larger than your finger nail. In a large oven-safe casserole dish, combine water or chicken broth, dry quinoa, and rice. Browned them with the garlic and onion. Combine garlic salt, celery salt and paprika; sprinkle over chicken.

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