Chicken breast with mozzarell. Sprinkle chicken with pepper; top with cheese. Combine the soup, wine or additional broth and garlic; spread over chicken. In this delicious and hearty riff on chicken Parmesan, chicken breasts are breaded, browned, topped with herbs, tomato sauce, and mozzarella cheese, then quickly finished in the oven.
Carefully stuff the chicken breasts with the mozzarella cheese. You can use a toothpick to secure the chicken if they look a little overfilled. Add oil to a large skillet and heat to medium-high heat. You can cook Chicken breast with mozzarell using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken breast with mozzarell
- You need 400 g of sliced chicken breast.
- You need 150 g of mazzarella balls.
- Prepare of Water from mozzarella.
- Prepare 1 g of salt with hearbs.
- You need 1 g of whitte pffefer.
- It’s 1 g of vegeta.
- Prepare of Olive oil.
Once hot, carefully add the stuffed chicken breasts. Oven Baked Chicken Breast with fresh mozzarella and cherry tomatoes is healthy, keto, simple, flavorful, and so tender…this is a great weeknight dinner recipe. At this time of the year, I have so many things to do, that I need simple weeknight recipes that my kids will love and that can easily be prepped ahead… Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe!
Chicken breast with mozzarell instructions
- Put in pan and cook on low heat..
- Put mozzarella with water and mix in spices. Cook on medium heat, so that mozzarella melts into meat. It will give it cheease like flavor to the meat..
Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Place chicken in a slightly greased baking dish. Sprinkle crumbled bacon equally over the chicken. Place one slice of mozzarella cheese over each breast. Mix your cornstarch and milk together in a small saucepan.