Recipe: Appetizing Rosemary garlic Chicken Breast

Rosemary garlic Chicken Breast. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. We loved the blend of rosemary and lemon and garlic for this chicken. The best part for me was the mustard which I wouldn't have come up with on my own.

Rosemary garlic Chicken Breast Using the flat side of a meat tenderizer, pound the thick part of the chicken breast and even it out. Place the chicken breasts, skin side up, on a sheet pan or baking dish and rub with olive oil. Sprinkle with the garlic, rosemary, salt and pepper, making sure to rub some of the mixture under the skin. You can have Rosemary garlic Chicken Breast using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rosemary garlic Chicken Breast

  1. It’s of Marinated chicken breast with mixed herbs and rosemary.
  2. Prepare of Brocolli.
  3. Prepare of Cherry tomatoes.
  4. It’s of Garlic.

Spray a baking dish large enough for the chicken breasts with nonstick spray. Combine the onion, vinegar, olive oil, mustard, rosemary, garlic and salt in a small bowl. Place the chicken breasts in the baking pan. Empty the contents from the bag into a pan.

Rosemary garlic Chicken Breast step by step

  1. Pan fried marinated chicken breast until golden brown. Add slices garlic to add more flavor..
  2. Boil brocolli 3 to 4 minutes with a pinch of salt in a pot. Rinse them and put a little bit of black pepper..
  3. Serve together with rice..

Put the breast back into the bag and put it back into the water bath. Sprinkle chicken breasts with salt, pepper, parsley and rosemary. Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot. Serving size is approximately half a chicken breast and a small amount of sauce. A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says.

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