Baked stuffed chicken breast w/mushroom,spinach and feta cheese. Explore many Middle Eastern possibilities in this easy chicken dinner. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish.
Juicy chicken breast and the fantastic combination of spinach, mushroom and cheese – you can't go wrong with it! Fold long sides in, then roll up from the short end. Coat chicken with non-stick cooking spray or brush with olive oil; sprinkle with lemon pepper and oregano. You can cook Baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked stuffed chicken breast w/mushroom,spinach and feta cheese
- It’s of boneless chicken breast.
- Prepare of spinach.
- You need of mushrooms.
- It’s of garlic powder.
- You need of onion powder.
- It’s to taste of salt and pepper.
Transfer chicken to shallow baking dish. Boneless chicken breasts are filled with an herb-feta mixture and then covered with a tomato sauce and feta and Parmesan cheese. The dish is then baked until bubbling and golden brown. Perfect served over pasta with a green salad on the side.
Baked stuffed chicken breast w/mushroom,spinach and feta cheese instructions
- Make a slice in chicken to create a pocket..
- In separate bowl mix raw mushrooms,spinach and feta cheese.
- Then stuff chicken with mixture top with garlic,onion powder and salt and pepper.
- Baked in oven 25 to 30 minutes until chicken is golden brown.
Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful. Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Lastly, sprinkle with Gouda cheese and place the chicken breasts stuffed with mozzarella cheese and spinach on baking dish. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked.