Recipe: Yummy Mediterranean stuffed chicken breasts

Mediterranean stuffed chicken breasts. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. In a small bowl, mix cheese and tomatoes.

Mediterranean stuffed chicken breasts Place chicken on a grill rack coated with cooking spray. Ingredients to make stuffed chicken Chicken breasts: Use skinless boneless thick breasts for this recipe. Spoon the pepper/feta/olive mixture into each pocket. You can cook Mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mediterranean stuffed chicken breasts

  1. It’s 4 of chicken breasts.
  2. You need 2 cup of white mushrooms finely diced.
  3. It’s 1/4 cup of sun dried tomatoes in oil finely diced.
  4. Prepare 1/4 cup of black olives finely diced.
  5. Prepare 1/2 tablespoon of dry oregano.
  6. You need 1/4 teaspoon of garlic powder.
  7. You need to taste of fresh ground black pepper.
  8. You need of fresh basil leafs.
  9. It’s 4 tablespoon of goat cheese (I've used spreadable type, black pepper seasonned).
  10. You need 2 tablespoon of extra virgin olive oil.
  11. Prepare 2 tablespoon of balsamic vinegar.

Close the opening with a toothpick. Season chicken on both sides with salt and pepper, and sprinkle the top side with dried basil. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. This dish will go well with couscous, tabbouleh and/or a Greek salad.

Mediterranean stuffed chicken breasts instructions

  1. Preheat oven at 400°..
  2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve..
  3. In an other bowl, mix olive oil and balsamic vinegar, reserve..
  4. Cut chicken breasts length wise to make pocket, reserve..
  5. Spread goat cheese inside each chicken breast, on both sides..
  6. Cover inside of chicken breasts with fresh basil leafs, as needed..
  7. Fill in pocket with mushroom mix..
  8. Close pocket with toothpicks..
  9. Brush top and bottom of chicken breasts with oil and vinegar mix..
  10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes..
  11. Broil for couple of minutes..
  12. Serve with side salad and hot bread or any sidedish you want..
  13. Enjoy!.
  14. 😁.

TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Add the feta cheese, dill weed and garlic powder. Boneless breasts of chicken stuffed with a Mediterranean cheese stuffing. By Amy Marino.. and you don't have to heat up your big oven. In my first apartment, I started cooking chicken with feta and sundried tomatoes.

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