Easiest Way to Cook Perfect Spicy Chicken Breast

Spicy Chicken Breast. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of cayenne pepper because I didn't want them to be too spicy. In a small bowl, combine the first seven ingredients.

Spicy Chicken Breast Place the chicken on prepared baking tray, skin side down. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie. You can have Spicy Chicken Breast using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Chicken Breast

  1. It’s 1 of chicken breasts.
  2. You need 1 tsp of ground cinnamon.
  3. You need 3 of chilies, chopped.
  4. It’s 3 clove of garlic, chopped.
  5. Prepare 1 of olive oil.
  6. You need of salt.
  7. Prepare 1 tsp of ground cloves.
  8. You need 1 of lemon juice.
  9. Prepare tsp of thyme.
  10. It’s cup of parsley.
  11. Prepare 1 tsp of Worcestershire sauce.

This was good but needed some help. First of all, do cut chicken breasts into pieces & pound thin. Second, don't double the lime juice unless you want it sour. The sauce also could benefit from a little chicken broth added when you put in the lime.

Spicy Chicken Breast step by step

  1. Flatten and half the chicken breast in two parts.
  2. Score the chicken.
  3. In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme. Add lemon juice and drizzle with olive oil. Mix the spice mix..
  4. Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs.
  5. In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins.
  6. Add Worcestershire sauce and stir..
  7. Cover the pan with aluminum foil and bake in a preheated oven at 220°C for 20 mins. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.).
  8. Plate, garnish with parsley and serve..

Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Season with pepper and serve with the reserved bowl of sauce for dipping. The Best Spicy Asian Chicken Breast Recipes on Yummly Add chicken and turn to coat.

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